SUNSSE Starch Enzymatic Digestion System for Paper Mill
Product Descrition
In the traditional paper industry, the batch cooking process and equipment is usually used. A quantity of water is added to the cooking kettle to make a complete paste, cooling water is added to dilute the paste, it is cooled to the proper temperature, and the material is placed into a storage tank for later use.
The advantages of intermittent cooking equipment are simple process, flexible operation, and most of the old production lines in China are still in use. The disadvantages are high steam consumption, high work intensity, the need for workers to complete 11-12 pots per shift, low output, and unstable product quality, which are not suitable for high-speed large paper machine production lines.
Our Advantages
(1) Adopt PLC control program, high degree of automation, reduce labor intensity.
(2) The use of biological enzyme conversion cooking system, which can significantly reduce product costs.
(3) The unique steam ejector for heating, liquefaction maintenance tube and column liquefier for dwell, under the automatic control of the program makes the product quality very stable.
(4) The use of energy recovery system makes the discharge temperature adjustable and improves the steam utilization rate without discharging secondary steam, which is environmentally friendly and energy saving.
Audited Supplier 
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